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Welcome to Dunyā Mediterranean Bistro & Wine Bar San Francisco

Dunyā is a word which, in eight languages, describes the delicate balance of the temporal world.

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.

Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District. The décor captures... READ MORE

 

 


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